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Monthly Archives: February 2017
BREAD CLASSIFICATION 2: SPECIALIZED FILLINGS AND LARGE BREAD WORKSHOP
Highly Recommended for advance learning, for those who took up our Classification 1, bakers and bakery owners who wants to perfect the making of hard and soft dough. 10 kinds of breads for selling, display and supply. Open your Toasted … Continue reading
Posted in Bread Making 101
Tagged Bacolod, Bake Happy, Baked Siopao, BaketalkPH, Baking, Baking Enthusiast, baking Ideation, Baking101, basketball, Batangas, Bicol, Bread, business, Cainta, Cavite, class, classes, commercial, cooking, FILIPINO, hopia baboy, hopia onion, Ilocos, Iloilo, Laguna, Marikina, metro manila, Newbee, Newbie, Opportunities, Pampanga, Pangasinan, Pasig, Philippines, Quezon, rights, Rizal, Samar, services, Tinapay, Toasted Siopao, Tutorial, tutorials
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BREAD CLASSIFICATION 1: PANDESAL AND BASIC PINOY COMMERCIAL BREADS
JOIN US NOW! BAKE YOUR WAY TO SUCCESS! Guaranteed learning of basic bestseller Pinoy breads, plus introduction to bakery business, budget-wise equipments, simple ingredients, recipes and doable techniques. BREAD CLASSIFICATION 1 (Class Fee: php 3000, Duration: 8:01 AM – 5:01 … Continue reading
Posted in Bread Making 101
Tagged Baking, baking bread, Bicol, Bulacan, business, Cebu, classes, Cleveland, commercial, DAVAO, DU30, Ginebra, Golden State, Hot Pandesal, Laguna, Malunggay Pandesal, manila, Marikina, marikinacity, Mindanao, Negosyo, Pasig, PBA, Philippines, Pinoy Breads, Quezon, Rizal, Tinapay, Tutorial, tutorials, Visayas
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