Tag Archives: BaketalkPH

2018 EM&M COMMERCIAL BREAD BAKING WORKSHOP

Posted on January 4, 2018 by Edgar Mejia

WHAT: 2018 COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL/WORKSHOP WHEN: ANY DAY(S) of the Year 2018 WHERE: MARIKINA CITY (kindly refer to attached photo) FEE: 3500 or Up (depending on the course, number of days and Bread Classification, kindly browse attached photos) … Continue reading →

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DECEMBER 2017: GIVE US THIS HOLIDAY OUR DAILY BREAD

Posted on December 1, 2017 by Edgar Mejia

DITO IKAW ANG BIDA! Ikaw magtitimpla, ikaw magmamasa, ikaw ang magpipigura, ikaw ang magluluto… Hindi ito demo, hindi fastbreak, hindi kuwento, lahat totoo! Hindi sabi-sabi, hindi imbento! Lahat eksakto! Lahat tama, walang eksperimento! Teknik, pamamaraang epektibo, mga sikretong nililihim sa … Continue reading →

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BREAD CLASSIFICATION 2: SPECIALIZED FILLINGS AND LARGE BREAD WORKSHOP

Posted on February 23, 2017 by Edgar Mejia

Highly Recommended for advance learning, for those who took up our Classification 1, bakers and bakery owners who wants to perfect the making of hard and soft dough. 10 kinds of breads for selling, display and supply. Open your Toasted … Continue reading →

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