BREAD CLASSIFICATION 2: SPECIALIZED FILLINGS AND LARGE BREAD WORKSHOP

Highly Recommended for advance learning, for those who took up our Classification 1, bakers and bakery owners who wants to perfect the making of hard and soft dough. 10 kinds of breads for selling, display and supply. Open your Toasted Siopao Business, deliver soft, delicious Flavored Pandesal and Monay Loaf Bread and more…

BREAD CLASSIFICATION 2: Specialized Fillings and Large Bread (Course Fee: php 3000, Duration Time: 8:01 AM – 4:01 PM)

ACTUAL BAKERY PRODUCTION, ALL HANDS ON! (NOT DEMO)

1. Toasted Siopao
2. Adobo Pandesal
3. Asado Monay
4. Putok (Star bread)
5. Belyas Bread
6. Pinagong Bread
7. Kalihim
8. Hopia Baboy or Onion
9. Tasty Sliced Bread
10.Tasty Monay

TEL# (02)903.7054
CALL/TEXT 0919-66666-11 (Edgar)

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