Tag Archives: Negosyo

2018 January EM&M Bread and Cake Baking Workshops

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WANTED BAKER? OR YOU AS THE BOSS AND THE MASTER BAKER?

Boss, manager, amo, chief, Bes at Bae! Magtatayo ka ng #bakery o may bakery ka na? Naghahanap ka ng #Panadero o may panadero ka na? Paano kung umabsent siya, paano kung humingi ng increase ng suweldo hindi mo naibigay at … Continue reading →

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BREAD CLASSIFICATION 1: PANDESAL AND BASIC PINOY COMMERCIAL BREADS

JOIN US NOW! BAKE YOUR WAY TO SUCCESS! Guaranteed learning of basic bestseller Pinoy breads, plus introduction to bakery business, budget-wise equipments, simple ingredients, recipes and doable techniques. BREAD CLASSIFICATION 1 (Class Fee: php 3000, Duration: 8:01 AM – 5:01 … Continue reading →

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COMPREHENSIVE BREAD BAKING TUTORIAL / WORKSHOP FOR HOME BAKERS AND ENTREPRENEURS

WHAT: COMPREHENSIVE BREAD BAKING TUTORIAL / WORKSHOP FOR HOME BAKERS AND ENTREPRENEURS WHO: Anyone who’re interested to learn the Basic of Bread Making, zero-knowledge, expert, existing bakery owners (para pag nilayasan ka ng panadero mo, may alam ka!) and  Home bakers … Continue reading →

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A SEPTEMBER TO REMEMBER: 2016 BREAD BAKING WORKSHOP

2016 September to Remember BREAD BAKING HANDS-ON WORKSHOP (GROUP PROMO) Venue: Marikina City (1 ride from Cubao, QC) Date/Schedules: Any day(s) of September 2016 Participant/Student per session: Minimum of 1, Maximum of 5 1 Participant/Student – P2999 Former Student(s) : … Continue reading →

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HAPPY NEW YEAR 2016! HAPPY BAKING!

Start 2016 right! New Business, start your dream business now! Your new business opportunity! Be a successful baker entrepreneur!  Call/Text 0919.66666.11 or Like Us on facebook.com/emmbakeshop

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NOVEMBER 2015: SCHEDULE OF BAKING TUTORIAL CLASS

FOR BREAD CLASSIFICATIONS AND OTHER DETAILS  CLICK HERE WEEK 1: November 06, 2015 Friday Friday– Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P3000 November 07, 2015 Saturday Saturday– Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P3000 WEEK 2: … Continue reading →

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OCTOBER 2015: SCHEDULE OF BAKING TUTORIAL CLASS

FOR BREAD CLASSIFICATIONS AND OTHER DETAILS  CLICK HERE WEEK 1: October 09, 2015 Friday– Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P2600 October 10, 2015 Saturday– Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P2600 WEEK 2: October 16, … Continue reading →

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TOASTED SIOPAO: PERFECT PASALUBONG, PAMBAON AT MERYENDA

Taong 2011, nang namasyal kami sa mga siyudad ng Naga at Legazpi, ng makabili kami ng “siopao na tinapay” sa may terminal ng bus malapit sa may SM City Naga. Toasted Siopao daw ang tawag dito, mainit, masarap at malasa. … Continue reading →

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