Tag Archives: Rizal

2018 EM&M COMMERCIAL BREAD BAKING – 30 SECS ADS

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NOVEMBER 2017: DREAM SUCCESS, WAKE UP AND BAKE

Some people dream of success, while others wake up and bake! When everything seems so wrong, and all you need is to be right! Join us in our daily business schedule this November 2017! WHAT: 2017 COMMERCIAL BREAD BAKING HANDS-ON … Continue reading →

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SEPTEMBER 2017: #BakingGoals, NEW SKILLS, NEW CAREER & NEW BUSINESS

BER MONTHS NA BES AT BAE! Ready ka na ba? New skills, new career, new business, ano ang goals mo? What’s your #BakingGoals for September to Remember! WHAT: 2017 COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL/WORKSHOP WHEN: ANY DAY(S) of SEPTEMBER 2017 … Continue reading →

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BREAD CLASSIFICATION 2: SPECIALIZED FILLINGS AND LARGE BREAD WORKSHOP

Highly Recommended for advance learning, for those who took up our Classification 1, bakers and bakery owners who wants to perfect the making of hard and soft dough. 10 kinds of breads for selling, display and supply. Open your Toasted … Continue reading →

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BREAD CLASSIFICATION 1: PANDESAL AND BASIC PINOY COMMERCIAL BREADS

JOIN US NOW! BAKE YOUR WAY TO SUCCESS! Guaranteed learning of basic bestseller Pinoy breads, plus introduction to bakery business, budget-wise equipments, simple ingredients, recipes and doable techniques. BREAD CLASSIFICATION 1 (Class Fee: php 3000, Duration: 8:01 AM – 5:01 … Continue reading →

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