𝐁𝐀𝐒𝐈𝐂 𝐂𝐎𝐌𝐌𝐄𝐑𝐂𝐈𝐀𝐋 𝐁𝐑𝐄𝐀𝐃𝐒 & 𝐁𝐀𝐊𝐄𝐑𝐘 𝐌𝐀𝐍𝐀𝐆𝐄𝐌𝐄𝐍𝐓 𝐇𝐀𝐍𝐃𝐒-𝐎𝐍 𝐖𝐎𝐑𝐊𝐒𝐇𝐎𝐏 (𝐀𝐜𝐭𝐮𝐚𝐥 𝐁𝐚𝐤𝐞𝐫𝐲 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧)

𝐂𝐋𝐀𝐒𝐒𝐈𝐅𝐈𝐂𝐀𝐓𝐈𝐎𝐍 𝟏: Pandesal, Basic Commercial Breads + Bakery Management

𝗖𝗟𝗔𝗦𝗦 𝗙𝗘𝗘: ₱𝟯𝟰𝟴𝟴

NOVEMBER 5 THURSDAY

NOVEMBER 7 SATURDAY

NOVEMBER 8 SUNDAY

NOVEMBER 12 THURSDAY

NOVEMBER 15 SUNDAY

NOVEMBER 21 SATURDAY

NOVEMBER 22 CLASS 2

NOVEMBER 26 THURSDAY

NOVEMBER 29 SUNDAY

𝗗𝗼𝘄𝗻𝗽𝗮𝘆𝗺𝗲𝗻𝘁 𝘁𝗼 𝗿𝗲𝘀𝗲𝗿𝘃𝗲 𝗮 𝘀𝗹𝗼𝘁: ₱𝟰𝟴𝟴
𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝘁𝗼 𝟴 𝗽𝗮𝘅 𝗼𝗻𝗹𝘆 𝗽𝗲𝗿 𝗱𝗮𝘁𝗲

Best Sellers EM&M Classic Breads to learn in One (1) day, isang araw lang po
Duration: 8am to 5pm

𝗧𝗜𝗠𝗣𝗟𝗔 𝗠𝗢. 𝗠𝗔𝗦𝗔 𝗠𝗢. 𝗟𝗨𝗧𝗢 𝗠𝗢. 𝗪𝗲’𝗹𝗹 𝗯𝗲 𝗯𝗮𝗸𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝘀𝗰𝗿𝗮𝘁𝗰𝗵!

𝐂𝐋𝐀𝐒𝐒𝐈𝐅𝐈𝐂𝐀𝐓𝐈𝐎𝐍 𝟏

1. Classic Pandesal (Baston)
2. Pandesal Big (our banner product)
3. Ensaymada
4. Cheesebread
5. Donuts
6. Burger Buns
7. Choco Roll
8. Hotdog Roll
9. Pandecoco
10. Spanish Bread
11. Bonete
12. Pudding

𝗧𝗼𝗽𝗶𝗰𝘀 𝘁𝗼 𝗯𝗲 𝗱𝗶𝘀𝗰𝘂𝘀𝘀𝗲𝗱, 𝗹𝗲𝗰𝘁𝘂𝗿𝗲 & 𝗱𝘂𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗮𝗰𝘁𝘂𝗮𝗹 𝗛𝗮𝗻𝗱𝘀- 𝗢𝗻:

• Bakery Business Reality
• Recipe & affordable Raw Materials available
• Pricing & Costing
• Left Over Management
• Time & Yeast Management
• insights on how & when to invest equipments or no need equipments at all

Latest Workshop: https://www.facebook.com/share/p/1SFxkaLwCk/

Website: www.emmbaking.com
EM&M Baking101 Studio & Bakery, 19 Diego Silang St. San Roque, Marikina City, PH