Hands-On | Actual Bakery Production (Marikina City)
Class Fee: 3488
1 Day, Duration: 8am-5pm
2-Days Intensive Commercial Bakery Breads Hands-On Workshop
2-Days, Duration: Saturday & Sunday (Scheduled, once a month)
Class Fee: 5998
Online Recorded Videos: 2499 each Class
Bread Classification 1: Classic Pandesal & Basic Commercial Breads + Bakery Management
Bread Classification 2: Toasted Siopao, Filled, Hard, Large Breads & Commercial Muffins
Bread Classification 3: Basic Cakes, Icing & All-Seasons Bakery Specialties
Bread Classification 4: Commercial Pizza & Shawarma Making Short Course
Maestro Panadero Bakery Program: 9999
4 Recorded Videos with FREE e-Commerce Delivery App & Facebook Ads Training Videos
D po ako nagkamali sa pagpili sainyo para mag turo saakin…thank you po talaga dahil sainyo mas lumakas loob ko at mas dumami pa ang nalalaman ko about tinapay..good job po hehe!!!
Kasiyahan at karangalan naming kayo ay matulungan, Maraming Salamat po Ma’am Ana, basta may questions kayo, FB lang po, lagi naman akong online. Goodluck sa opening ng inyong bakery! Pag napasyal kami dyan, makatikim naman ng masarap na tinapay nyo he he 🙂