Good Morning ❤🙏
7:30 am Registration & Workshop Briefing
8:00 am Opening Prayer
8:01 – 9:30 am Lecture – EDGAR MEJIA (EM)
– introduction, getting to know each other, your plans or purpose
– starting your baking at home
– equipments planning your bakery or bread supply business
– costing overview
– shelf life overview
– ingredients, recipe & formula
9:31 am Preparation – MYRA CASTILLO (M)
– perfect dough making Hands-On
– time & yeast management
– measurement and pricing
10:00 -12:59 pm Hands-On
– Preparation of fillings
– Moulding, shaping and fillings
(pagbilog, pagpapahaba, thumb-thumb & baston)
1:00 LUNCH BREAK / Proofing Starts
1:01 – 2:30 Break Time / Pudding Recipe Preparation / Proofing Process Ongoing
2:31 – 3:00 pm Toppings/Finishing Touches
4:00 pm Proofing End / Oven Baking
– how to use stationary oven
– normal, low and high baking heat (adjust, kilalanin ang oven to use at home or to your business)
4:45 pm Picture Taking, Sharon Moments (take-out breads)
5:00 pm Dismissal
Note: 1-Day Program subject to change and adjust base on actual workshop, attendance and participants’ coordination.
In between questions are allowed base on the workshop flow. Huwag mauuna sa trainor, please don’t compare us to Youtube, Google, Chef, Tesda, MasterBakers and Books. Masarap at magagaling po sila. Pero hindi kayo sure kung yung kanila ay puedeng ipang supply, i-franchise o itinda sa Grabfood at Foodpanda?
Give us a chance to transfer our knowledge to you in one productive day, this is different! Bawal ang pilosopo, good vibes lang po tayo. Again, beyond compare!
Get your camera phone ready, photos & videos allowed with our (by the moment) permissions. Huwag mag vlog, mapapahiya lang po kayo. Secret ang pinag uusapan – trade secrets!
Smile. 😊
TAKE NOTES, THIS WILL BE GOLD FOR A LIFETIME 🥇
God surprise us everyday. 🙏🦵