Monthly Archives: October 2026

NOVEMBER 2026 SCHEDULES OF TRAININGS

Posted on October 31, 2026 by Edgar Mejia

๐๐€๐’๐ˆ๐‚ ๐‚๐Ž๐Œ๐Œ๐„๐‘๐‚๐ˆ๐€๐‹ ๐๐‘๐„๐€๐ƒ๐’ & ๐๐€๐Š๐„๐‘๐˜ ๐Œ๐€๐๐€๐†๐„๐Œ๐„๐๐“ ๐‡๐€๐๐ƒ๐’-๐Ž๐ ๐–๐Ž๐‘๐Š๐’๐‡๐Ž๐ (๐€๐œ๐ญ๐ฎ๐š๐ฅ ๐๐š๐ค๐ž๐ซ๐ฒ ๐๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐จ๐ง) ๐‚๐‹๐€๐’๐’๐ˆ๐…๐ˆ๐‚๐€๐“๐ˆ๐Ž๐ ๐Ÿ: Pandesal, Basic Commercial Breads + Bakery Management ๐—–๐—Ÿ๐—”๐—ฆ๐—ฆ ๐—™๐—˜๐—˜: โ‚ฑ๐Ÿฏ๐Ÿฐ๐Ÿด๐Ÿด NOVEMBER 7 SATURDAY NOVEMBER 14 SATURDAY NOVEMBER 15 SUNDAY NOVEMBER 21 SATURDAY NOVEMBER 22 CLASS 2 SUNDAY … Continue reading →

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INTRODUCING! YOUR NEW PAMBANSANG OVEN!

Posted on October 28, 2026 by Edgar Mejia

โ€ผ๏ธ ๐—œ๐—ก๐—ง๐—ฅ๐—ข๐——๐—จ๐—–๐—œ๐—ก๐—š โ€ผ๏ธAng inyong pambansang Baby Table-Top “Pandesalan” Gas Oven Also good for other home & business purposes, breads, cakes, pastries, lechon ulo, lechon belly, chicken, Pizza and more. ๐ŸŽ‚๐Ÿ”๐ŸŒญ๐Ÿฅช๐Ÿฐ๐Ÿฅ–๐Ÿฅฉ๐Ÿ• ๐Ÿ‘Œ ๐—›๐—ข๐— ๐—˜ ๐—•๐—”๐—ž๐—˜๐—ฅ๐—ฆ’ ๐—•๐—”๐—•๐—ฌ ๐—ข๐—ฉ๐—˜๐—ก “Highly recommended, quality made for … Continue reading →

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WELCOME TO OUR NEW SERVER – www.emmbaking.com

Posted on October 28, 2026 by Edgar Mejia

ACTUAL BAKERY PRODUCTION HANDS-ON CLASSIC COMMERCIAL FILIPINO BREADS AND CAKES TUTORIAL (Face-To-Face or Online) Your Journey to Baking Delicious Bread Starts Here! Welcome to EM&M Bread Baking Tutorial, where your passion for baking becomes a delicious reality! Whether you’re a … Continue reading →

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AN AUTHENTIC TASTE OF HISTORY

Posted on October 27, 2026 by Edgar Mejia

Pagdating sa tinapay, lalo na ang mga Filipino Breads, hindi maikakaila na kabisado na mga Pinoy ang lasa nito. Saan dako man tayo ng mundo makarating, hahanap-hanapin natin ang kakaibang amoy at ang tradisyunal na lasa (authentic taste) partikular ang … Continue reading →

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