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Monthly Archives: March 2016

TOASTED SIOPAO, HOPIA, SPECIALIZED FILLINGS AND LARGE BREADS

Posted on March 18, 2016 by Edgar Mejia

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Posted in Bread Making 101 | Tagged Bakery, Bakeshop Philippines, Baking Class, Baking Seminar, Baking Tutorial, Bread, Bread Making 101, Concepcion, eat bulaga, EM and M Bakeshop, EM&M Bakeshop, hands on, hands on baking, hopia, loaf bread, Marikina, Monay, Pandesal, tasty, Tinapay, Toasted Siopao, workshop | Leave a comment
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