Tag Archives: TECHNIQUES

2018 EM&M COMMERCIAL BREAD BAKING WORKSHOP

WHAT: 2018 COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL/WORKSHOP WHEN: ANY DAY(S) of the Year 2018 WHERE: MARIKINA CITY (kindly refer to attached photo) FEE: 3500 or Up (depending on the course, number of days and Bread Classification, kindly browse attached photos) … Continue reading →

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NOVEMBER 2017: DREAM SUCCESS, WAKE UP AND BAKE

Some people dream of success, while others wake up and bake! When everything seems so wrong, and all you need is to be right! Join us in our daily business schedule this November 2017! WHAT: 2017 COMMERCIAL BREAD BAKING HANDS-ON … Continue reading →

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SEPTEMBER 2017: #BakingGoals, NEW SKILLS, NEW CAREER & NEW BUSINESS

BER MONTHS NA BES AT BAE! Ready ka na ba? New skills, new career, new business, ano ang goals mo? What’s your #BakingGoals for September to Remember! WHAT: 2017 COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL/WORKSHOP WHEN: ANY DAY(S) of SEPTEMBER 2017 … Continue reading →

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PIZZA MAKING HANDS-ON TUTORIAL

BAKE PIZZA FROM SCRATCH Hand-made dough | Special Sauce 2 kinds of crust and 5 flavors of Pizza For home or for business.

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TOASTED SIOPAO, PANDESAL, SPECIALIZED FILLINGS, SOFT, HARD AND LARGE BREADS IN VIDEO CD (BREAD CLASSIFICATION 2) – php4500

Fellow Bakers and Bakery Owners, ✔️ Kung former baking students ka namin ng Bread Classification 1, Pandesal Short Course, atbp. (PM ka na, may discount ka) ✔️ Kung nalalayuan ka na sa Marikina at wala ka ng time umattend o … Continue reading →

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