Tag Archives: forever

NOVEMBER 2017: DREAM SUCCESS, WAKE UP AND BAKE

Some people dream of success, while others wake up and bake! When everything seems so wrong, and all you need is to be right! Join us in our daily business schedule this November 2017! WHAT: 2017 COMMERCIAL BREAD BAKING HANDS-ON … Continue reading →

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SEPTEMBER 2017: #BakingGoals, NEW SKILLS, NEW CAREER & NEW BUSINESS

BER MONTHS NA BES AT BAE! Ready ka na ba? New skills, new career, new business, ano ang goals mo? What’s your #BakingGoals for September to Remember! WHAT: 2017 COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL/WORKSHOP WHEN: ANY DAY(S) of SEPTEMBER 2017 … Continue reading →

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COMPREHENSIVE BREAD BAKING TUTORIAL / WORKSHOP FOR HOME BAKERS AND ENTREPRENEURS

WHAT: COMPREHENSIVE BREAD BAKING TUTORIAL / WORKSHOP FOR HOME BAKERS AND ENTREPRENEURS WHO: Anyone who’re interested to learn the Basic of Bread Making, zero-knowledge, expert, existing bakery owners (para pag nilayasan ka ng panadero mo, may alam ka!) and  Home bakers … Continue reading →

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NOVEMBER 2015: SCHEDULE OF BAKING TUTORIAL CLASS

FOR BREAD CLASSIFICATIONS AND OTHER DETAILS  CLICK HERE WEEK 1: November 06, 2015 Friday Friday– Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P3000 November 07, 2015 Saturday Saturday– Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P3000 WEEK 2: … Continue reading →

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OCTOBER 2015: SCHEDULE OF BAKING TUTORIAL CLASS

FOR BREAD CLASSIFICATIONS AND OTHER DETAILS  CLICK HERE WEEK 1: October 09, 2015 Friday– Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P2600 October 10, 2015 Saturday– Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P2600 WEEK 2: October 16, … Continue reading →

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THE SECRET OF MAKING TOASTED SIOPAO: HANDS-ON TUTORIAL FOR BUSINESS

Toasted Siopao Business? Gusto mong magnegosyo ng BAKERY , bread-related business, food cart  with Toasted Siopao as product concept? Pero hindi mo alam kung saan ka mag-uumpisa, ano mga kailangan, paano, lutuin at gawin. Well, we’re here to teach you … Continue reading →

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SEPTEMBER 2015: SCHEDULE OF BAKING TUTORIAL CLASS

FOR BREAD CLASSIFICATIONS AND OTHER DETAILS  CLICK HERE WEEK 1: Sept. 5, 2015 Saturday – Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P2600 WEEK 2: Sept. 11, 2015 Friday – Specialized Fillings and Large Bread Time: 8:30 am to … Continue reading →

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TUTORIAL: COMMERCIAL BREAD CLASSIFICATION & FEES

Classification 1 Basic Commercial Bread Making – php 2999 8:30am – 5pm 1. Pandesal Classic 2. Pandesal Malunggay 3. Monay 4. Burger Buns 5. Spanish Bread 6. Donuts 7. Cheeze Bread 8. Choco Roll and other variations 9. Hotdog Roll 10.Ham … Continue reading →

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