2016 September to Remember
BREAD BAKING HANDS-ON WORKSHOP (GROUP PROMO)

Venue: Marikina City (1 ride from Cubao, QC)
Date/Schedules: Any day(s) of September 2016
Participant/Student per session: Minimum of 1, Maximum of 5

1 Participant/Student – P2999

Former Student(s) :
– less 500 / Bread Classification
– less 1000 if with (co-student)

* Pair/Group Discounts:
2 Students – P 5000 (Discount 1000)
3 Students – P7000 (Discount 2000)
4 Students – P9000 (Discount 3000)

* Discounts apply only on Bread Classifications (Package) and not on Short Courses or other Bundle Promo

Comprehensive Basic Commercial Bread Baking Hands-On Workshop
Time/Duration: 8:00AM – 5:01PM

Lectures On:
– Backgrounder / Bread / Bakery Business
– Raw Materials/Ingredients
– Budget Wise Equipments
– Costing/Measurement
– Time / Yeast Management
– Bread Preservation
– Left Over Management

Actual Production:
– Application of Simple Recipe/Ingredients
– Correct cut and dough measurement
– Perfect Bakery Production Techniques
– Actual Dough Rolling/Kneading/Mixing
– Preparation before baking
– Actual Oven Baking

Result: Guaranteed full knowledge of bread production and bakery operation. No more trial, no more error! ALL DONE PERFECT IN ONE (1) DAY.

CALL/TEXT 0919-66666-11 for sure inquiries
For complete details/photos/reviews, kindly visit/like our FB Page: http://www.facebook.com/emmbaking101

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