CLICK IMAGE TO SEE COMPLETE LISTING OF BREADS
Classification 1 Basic Commercial Bread Making – php 2600 8:30am – 5pm

FOR BREAD CLASSIFICATIONS AND OTHER DETAILS  CLICK HERE

WEEK 1:
November 06, 2015 Friday Friday– Basic Commercial Bread Making 
Time: 8:30 am to 5:01 pm
Fee: P3000
November 07, 2015 Saturday Saturday– Basic Commercial Bread Making 
Time: 8:30 am to 5:01 pm
Fee: P3000

WEEK 2:
November 13, 2015 Friday – Specialized Fillings and Large Bread
Time: 8:30 am to 5:01 pm
Fee: P3500
November 14, 2015 Saturday Saturday – Basic Commercial Bread Making
Time: 8:30 am to 5:01 pm
Fee: P3000

WEEK 3:
November 20, 2015 Friday Frday – Basic Commercial Bread Making
Time: 8:30 am to 5:01 pm
Fee: P3000
November 21, 2015 Saturday Saturday – Specialized Fillings and Large Bread
Time: 8:30 am to 5:01 pm
Fee: P3500

WEEK 4:
November 27, 2015 Friday – Commercial Cakes and Cookies
Time: 8:30 am to 5:01 pm
Fee: P4000
November 28, 2015 Saturday  – Specialized Fillings and Large Bread
Time: 8:30 am to 5:01 pm
Fee: P3500

What to bring?
– apron
– notebook & ballpen
– face towel
– water & food for lunch (snacks will be provided)
– ecobag for your takehome baked items
– your cellphone with cam/video

NOTES:
– Any days of the week except Sundays, are available upon confirmation of availability of both parties. Pandesal and basic dough making (P1500) can be scheduled on this days.
– Tuition Fees and list of breads are subject to change without prior notice.
– Ingredients, use of equipments and baked-bread giveaways are FREE.
– Please booked atleast three (3) days in advance to reserve the day and slot.
– Downpayment is a must. This is to avoid bogus, cancellation and non-appearance of the client on the scheduled day of training. Call us for the payment arrangement.
– With companion, even to watch only, need to pay a minimal fee of 1000. No hands on.
– Please no comparing to other bread tutorial class, we have our own way and approach according to our experience, module and daily bread making routine.
– Serious inquiries only. No pretentions and no joy reserver please.