Tag Archives: Baking Seminar

BASIC COMMERCIAL BREADS 2 MODULES FOR ONLY PHP4999

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THE INGREDIENTS OF T.I.N.A.P.A.Y.

In few months time, we taught and inspire aspiring baker-entrepreneurs. Mostly without knowledge or never touch a simple bread dough their whole life. From students, housewives, academe, soldiers, pilot, engineers, gov’t employees, nurse, medical practitioners, OFWs and among other professions … Continue reading →

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HAPPY NEW YEAR 2016! HAPPY BAKING!

Start 2016 right! New Business, start your dream business now! Your new business opportunity! Be a successful baker entrepreneur!  Call/Text 0919.66666.11 or Like Us on facebook.com/emmbakeshop

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CHANGING CAREER TO THE BASIC, TRADITIONAL BREAD BUSINESS

In our journey in life, we aim for a stable and rewarding job. A career that will define who we are, what we want our generation and our children will remember of us. We study, we search, we travel, we’ve learned … Continue reading →

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KRIS TV: November 27, 2015 Episode Pandesal Malunggay and Pandesal Kalabasa Bread Making

Recently, We’ve been featured in ABS-CBN  morning Lifestyle Talk Show Program of Ms. Kris Aquino , November 27, 2015, KRIS TV in almost 4 mins segment, Pandesal Malunggay and Pandesal Kalabasa Making. For so many bakeries and bakers who’re more … Continue reading →

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NOVEMBER 2015: SCHEDULE OF BAKING TUTORIAL CLASS

FOR BREAD CLASSIFICATIONS AND OTHER DETAILS  CLICK HERE WEEK 1: November 06, 2015 Friday Friday– Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P3000 November 07, 2015 Saturday Saturday– Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P3000 WEEK 2: … Continue reading →

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OCTOBER 2015: SCHEDULE OF BAKING TUTORIAL CLASS

FOR BREAD CLASSIFICATIONS AND OTHER DETAILS  CLICK HERE WEEK 1: October 09, 2015 Friday– Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P2600 October 10, 2015 Saturday– Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P2600 WEEK 2: October 16, … Continue reading →

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THE SECRET OF MAKING TOASTED SIOPAO: HANDS-ON TUTORIAL FOR BUSINESS

Toasted Siopao Business? Gusto mong magnegosyo ng BAKERY , bread-related business, food cart  with Toasted Siopao as product concept? Pero hindi mo alam kung saan ka mag-uumpisa, ano mga kailangan, paano, lutuin at gawin. Well, we’re here to teach you … Continue reading →

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MGA MAHALAGANG BAGAY DAPAT IKONSIDERA BAGO PUMASOK SA BAKERY BUSINESS

Marami sa atin ang mahilig sa pagkain, yung iba sa sobrang hilig ginawa na itong career o business. May mga nag-aral para maging chef, cook at baker. Food business ang pinaka-IN na negosyo para sa ating Pilipino. Saang sulok ng … Continue reading →

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ATING TIKMAN: LINAMNAM AT SUSTANSYA NG MALUNGGAY PANDESAL

Pag nagluto ang ating mga magulang ng tinola, monggo at ginatang gulay, isa sa kailangan sahog nito ay ang dahon ng Malunggay. Makukuha o mapipitas karaniwan sa mga bakuran at kabukiran kung saan hindi mapigil ang pagdami nito. Sa mga … Continue reading →

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