CLICK PHOTO ABOVE FOR BREAD CLASSIFICATIONS AND LISTING

WEEK 1: 
December 04, 2015 Friday Friday– Basic Commercial Bread Making 
Time: 8:30 am to 5:01 pm
Fee: P3000
December 05, 2015 Saturday Saturday– Basic Commercial Bread Making 
Time: 8:30 am to 5:01 pm
Fee: P3000
WEEK 2:
 December 11, 2015 Friday – Specialized Fillings and Large Bread
Time: 8:30 am to 5:01 pm
Fee: P3500
December 12, 2015 Saturday – Basic Commercial Bread Making
Time: 8:30 am to 5:01 pm
Fee: P3000
December 13, 2015 Commercial Cakes and Cookies
Time: 8:30 am to 5:01 pm
Fee: P3500
WEEK 3:
Decemberr 18, 2015  Frday – Basic Commercial Bread Making
Time: 8:30 am to 5:01 pm
Fee: P3000
December 19, 2015 Saturday – Specialized Fillings and Large Bread
Time: 8:30 am to 5:01 pm
Fee: P3500
WEEK 4: NO Classes
December 25, 2015 Friday – Merry Christmas
December 31, 2015 – New Year’s Eve
*** Any day of the week, except Sunday for Pandesal Making, Basic Cake & Icing, Toasted Siopao Making, Specialized Fillings Class and other classes upon request, confirmation of payment and schedule. ***

What to bring?
– apron
– notebook & ballpen
– face towel
– water & food for lunch (snacks will be provided)
– ecobag for your takehome baked items
– your cellphone with cam/video
NOTE:
– Tuition Fees and list of breads are subject to change without prior notice.
– Ingredients, use of equipments and baked-bread giveaways are FREE.
– Please booked atleast three (3) days in advance to reserve the day and slot.
– Downpayment is a must. This is to avoid bogus, cancellation and non-appearance of the client on the scheduled day of training. Call us for the payment arrangement.
– With companion, even to watch only, need to pay a minimal fee of 1000. No hands on.
– Please no comparing to other bread tutorial class, we have our own way and approach according to our experience, module and daily bread making routine.
– Serious inquiries only. No pretentions and no joy reserver please.
PM/CALL/TEXT 0919.66666.11