Tag Archives: EM&M Bakeshop

SEPTEMBER 2015: SCHEDULE OF BAKING TUTORIAL CLASS

FOR BREAD CLASSIFICATIONS AND OTHER DETAILS  CLICK HERE WEEK 1: Sept. 5, 2015 Saturday – Basic Commercial Bread Making  Time: 8:30 am to 5:01 pm Fee: P2600 WEEK 2: Sept. 11, 2015 Friday – Specialized Fillings and Large Bread Time: 8:30 am to … Continue reading →

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MGA MAHALAGANG BAGAY DAPAT IKONSIDERA BAGO PUMASOK SA BAKERY BUSINESS

Marami sa atin ang mahilig sa pagkain, yung iba sa sobrang hilig ginawa na itong career o business. May mga nag-aral para maging chef, cook at baker. Food business ang pinaka-IN na negosyo para sa ating Pilipino. Saang sulok ng … Continue reading →

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TINAPAY NA PABORITO, PUEDE MONG GAWING NEGOSYO

Pandesal and other Commercial Bread Making Tutorial Continue reading →

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TUTORIAL: COMMERCIAL BREAD CLASSIFICATION & FEES

Classification 1 Basic Commercial Bread Making – php 2999 8:30am – 5pm 1. Pandesal Classic 2. Pandesal Malunggay 3. Monay 4. Burger Buns 5. Spanish Bread 6. Donuts 7. Cheeze Bread 8. Choco Roll and other variations 9. Hotdog Roll 10.Ham … Continue reading →

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