Tag Archives: aldub

SEPTEMBER 2015: SCHEDULE OF BAKING TUTORIAL CLASS

Posted on September 3, 2015 by Edgar Mejia

FOR BREAD CLASSIFICATIONS AND OTHER DETAILS CLICK HERE WEEK 1: Sept. 5, 2015 Saturday – Basic Commercial Bread Making Time: 8:30 am to 5:01 pm Fee: P2600 WEEK 2: Sept. 11, 2015 Friday – Specialized Fillings and Large Bread Time: 8:30 am to … Continue reading →

Posted in Bread Making 101 | Tagged #toastedsiopao, alden richards, aldub, Bakery, basketball, Bread, bread fillings, Bread Making 101, commercial, commercial bread, commercial breads, eat bulaga, eatbulaga, EM and M Bakeshop, EM&M Bakeshop, forever, maine mendoza, Monay, paggawa ng tinapay, palaman, Panadero, panaderya, Pandesal, pilipinas, Tinapay, Toasted Siopao, Tutorial | Leave a comment

TUTORIAL: COMMERCIAL BREAD CLASSIFICATION & FEES

Posted on June 1, 2015 by Edgar Mejia

Classification 1 Basic Commercial Bread Making – php 2999 8:30am – 5pm 1. Pandesal Classic 2. Pandesal Malunggay 3. Monay 4. Burger Buns 5. Spanish Bread 6. Donuts 7. Cheeze Bread 8. Choco Roll and other variations 9. Hotdog Roll 10.Ham … Continue reading →

Posted in Bread Making 101 | Tagged #toasted, #toastedsiopao, alden richards, aldub, Bakery, Bakeshop Philippines, Baking, Baking Class, Baking Seminar, Baking Tutorial, basketball, Bicol's Best, Bikol, Bread, bread fillings, Bread Making 101, Bread Seminar, Bread Tutorial, business, commercial, commercial bread, commercial breads, Concepcion, dealer, eat bulaga, eatbulaga, EM and M Bakeshop, EM&M Bakeshop, Food Business, Food cart, Food Stall, foodcart, forever, Franchise, Herbal Malunggay, hotpandesal hashtag, siopao | 4 Comments

Tag Archives: aldub

SEPTEMBER 2015: SCHEDULE OF BAKING TUTORIAL CLASS

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TUTORIAL: COMMERCIAL BREAD CLASSIFICATION & FEES

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